Buffalo Chickpea Collard Wraps

As much as I live to cook (and eat) sometimes it’s really nice to make something that’s going to nourish me- but also make my life easier the next day.

I firmly believe food is meant to be as fun as it is tasty, however practicality is also important when setting yourself up for success in a kitchen. What are you actually going to eat? What are you willing to make? Meet yourself there- the baby steps you take to move into the best direction for yourself have to start somewhere!⁣
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These buffalo chickpea collard wraps with a homemade hemp seeds ranch were deliciousssssss.

TO MAKE THESE:

I just cut up the veggies I wanted in the wrap, smashed some canned (rinsed and drained) chickpeas with The New Primal buffalo sauce, garlic powder + onion powder, and a little Primal Kitchen Foods mayo, rolled it all up into a collard burrito and that’s it!

Such an easy meal to have on hand. You can put whatever you want inside of a steamed collard leaf. Make it your own! And that’s it- lunch is ready! This truly reminded me of when we used to have family wing nights as a kid!⁣