Winter Citrus Salad
Grateful to live in a state where “winter” is a hiccup long and just visits for a couple of days on occasion.
That being said- this “citrusy winter salad” is perfect for the Sunshine state. It’s light, crisp, refreshing, and has unreal amounts of color. It’s also great for if you’re starting to feel a little under the weather. It’s a fun way to get in your vitamin C!
Winter Citrus Salad
Author: Consciously Coastal
prep time: 20 | Servings: 2
Ingredients:
- 1 sectioned or sliced pink grapefruit
- 1 sectioned or sliced naval orange
- 1 sectioned or sliced blood orange
- 1 sectioned or sliced tangerine
- 1 thinly sliced red onion
- ¼ cup pomegranate seeds
- ¼ cup walnuts (or nut of choice)
- freshly sliced mint
- 2 tbs olive oil
- 2 tbs lemon juice
- pink salt to taste
- OPTIONAL: drizzle of Manuka honey
Instructions:
- Gently toss all ingredients together in a bowl, adjust seasonings accordingly and plate. Feel free to eat these over a bed of greens or add avocado for a nutrient dense boost